About historically drinking's Sarah L.M. Mengoni
A veteran barkeep, Sarah cut her teeth working Michigan beer dives and shot joints (before the law even allowed her to enjoy them) then moved to Chicago where she discovered and embraced the World of the Cocktail. Her enthusiasm for cocktail culture and gift for crafting unique recipes has earned her industry recognition, such as 50 Women to Watch in Hotel F&B magazine, as well as countless features in publications such as Imbibe, Food and Wine, Vogue, Forbes, GQ, and Time Out LA, to name a few.
Sarah is a graduate of the distinguished BAR 5-DAY program in New York City, which stands as one of the industry’s top mixology certifications.
Based in sunny Los Angeles, Sarah now bartends, creates cocktail programs, and curates exciting events and classes with passion and joy.
Sarah is a graduate of the distinguished BAR 5-DAY program in New York City, which stands as one of the industry’s top mixology certifications.
Based in sunny Los Angeles, Sarah now bartends, creates cocktail programs, and curates exciting events and classes with passion and joy.